Through our vast technical knowledge in the food and nutrition industry, application expertise, as well as excellent understanding of our suppliers’ products and their application opportunities, our local food technologists and food & nutrition experts are best equipped to connect the right ingredients into baking industry.

Our range includes enzymes, texture agents and anti caking products, raising and leavening agents, emulsifiers, flavors, egg products, yeast extracts, vitamin premixes, flavors, malt flours and flakes, various grain flours and spray dried vegetable fat on a dairy carrier.

Applications: Breads, Crackers, Breakfast Cereals, Frozen Dough, Muffin, Cake Pastry & Biscuits, Pasta & Noodles, Pizzas.


Leavening agents
  • SAPP 28
  • SAPP 40
Anticaking & Raising agents
  • TCP
  • Blends of food phosphates
  • Potassium Bicarbonate (Kudos Blends)
  • Vanillin
  • Ethyl vanillin
  • Other food natural & synthetic flavors
Malt Flours & Flakes
  • Malt flour
  • Flakes
Fat filled Whey powder
Vitamin premixes
Texturizing agents
  • Starches
  • Di & Monoglycerides of fatty acids
  • Lecithins
Egg Products
  • Egg powder
  • Egg liquid

Contact us to find out about your required products so that our specialists can assist you.