Manufacturers of fresh fermented dairy, frozen & dessert products benefit from our expertise with stabilizers, starter cultures, taste, texturizing agents & nutritional enhancement with products including  thickeners and gelling agents, emulsifiers, flavors, texturizing agents, shelf life control additives, sweeteners, vitamins, colorants, pH buffer and many other dairy additives.

Applications: Processed Milk, Yogurt, Drinkable Yogurt, Cheese, Ice Creams, Desserts & Creams.


Lactic Starter Cultures
Thickening/Gelling Agents & Stabilizers
  • Pectin
  • Modified starches
  • Phosphate blends
  • Di & Monoglycerides of fatty acids
  • Whipping agents
  • Lecithin
  • Vanillin
  • Ethyl vanillin
  • Other food natural & synthetic flavors
Fat Filled Whey Powders
  • Various fat content spray dried Whey Powders
Texturizing agents
  • Xanthan gum
  • Pectin
  • Carrageenans
  • Agar
  • Guar gum
Shelf life control
  • Lactic acid
pH Buffer
  • Phosphates
Coloring agents
  • Natural & synthetic color
Intense Sweeteners
  • Stevia
  • Aspartame
  • Sucralose
  • Acesulfame
  • Tocopherols
  • Ascorbic acid
  • Niacin
  • Riboflavin
  • Thiamine
  • Custom Vitamin, Mineral, Nucleotide and functional ingredient Blends for fortification
  • Blend of highly specialized proteins
Dairy Ingredients
  • Casein
  • Caseinates
  • Whey

Contact us to find out about your required products so that our specialists can assist you.