Our extensive product range contributes to superior appearance, taste, texture, shelf life and many other attributes creating value addition for high quality meat products.

We provide cost savings by improving yield and process efficiency, reducing waste and optimizing the use of raw materials such as: starches and derivatives, hydrocolloids, enzymes, texturizing and  gelling agents, water retention and fat reduction agents, flavours, spices & blends, colorants, antioxidants & preservatives.

Applications: Cuts, Ground Meat, Cooked Meat, Cured Meat, Canned Products, Processed Fish & Seafood.


Gelling agents
  • Carrageenan
Natural & Synthetic Flavors
  • Oleoresins
  • Aquaresins
Spices & Blends
  • Blends of spices
Water Retention
  • Carrageenan
  • ​Other hydrocolloids
Natural & Synthetic Colors
  • Food grade colors
  • Vitamin C
Preservatives & Performance additives
  • Tocopherols
  • Ascorbic acid
  • Niacin
  • Riboflavin
  • Thiamine
Starch & Derivatives
  • Amylose
  • ​Amylopectin
  • Sugar alcohols
  • Dextrose
  • Hydroxypropyl starch
  • Pea fiber & protein
Texturizing agents
  • Carrageenan
  • Phosphate blends
Protein Replacement
  • Collagens
  • Texturized vegetable protein (TVP)

Contact us to find out about your required products so that our specialists can assist you.